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Good Food Talking - Practical Health Tips For The Real World
www.goodfoodtalking.com/
Practical Health Tips For The Real World

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78.137.166.11
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Images

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50
  • image Image source: /wp-content/uploads/2017/07/retina.jpg

    Alternative text: Good Food Talking

  • image Image source: /wp-content/uploads/2017/07/new-logo2.jpg

    Alternative text: Good Food Talking

  • image Image source: /wp-content/uploads/2017/08/planning-370x370.jpg

    Alternative text: Six simple steps to planning next week’s healthy meals

  • image Image source: /wp-content/uploads/2016/05/healthy-tummy-370x370.jpg

    Alternative text: How to rid your body of harmful toxins

  • image Image source: /wp-content/uploads/2016/05/lifechanging-370x370.jpg

    Alternative text: How to get your life back on a healthy track

  • image Image source: /wp-content/uploads/2016/05/breakfast-370x370.jpg

    Alternative text: Why we need to eat breakfast every day.

  • image Image source: /wp-content/uploads/2016/05/almonds-370x370.jpg

    Alternative text: How to enjoy healthy snacks during busy days

  • image Image source: /wp-content/uploads/2016/05/sugary-treats-370x370.jpg

    Alternative text: How to avoid the dangers of hidden sugars

  • image Image source: /wp-content/uploads/2017/08/liver-detox-370x305.jpg

    Alternative text: Should you detox your liver regularly?

  • image Image source: /wp-content/uploads/2016/05/alchol-370x305.jpg

    Alternative text: How much alcohol is too much?

  • image Image source: /wp-content/uploads/2016/05/lady-shopping-370x305.jpg

    Alternative text: How to shop to support your health lifestyle

  • image Image source: /wp-content/uploads/2016/05/breakfast-370x305.jpg

    Alternative text: Why we need to eat breakfast every day.

  • image Image source: /wp-content/uploads/2016/05/sugary-treats-370x305.jpg

    Alternative text: How to avoid the dangers of hidden sugars

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  • image Image source: /wp-content/uploads/2017/08/the-good-food-talking-team.jpg

    Alternative text: About Me

  • image Image source: /travel/wp-content/uploads/sites/6/2016/09/promo-box-1.jpg

    Alternative text: Paris

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    Alternative text: London

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    Alternative text: San Fransisco

  • image Image source: /wp-content/uploads/2017/08/liver-detox-150x150.jpg

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  • image Image source: /t51.2885-15/s160x160/sh0.08/e35/c0.104.837.837/20589399_1925521244435942_7531646060331008000_n.jpg

    Alternative text: Baked breakfast potato boats from @hostthetoast! INGREDIENTS * 5-6 large russet potatoes * 2 tablespoons olive oil * Kosher salt and black pepper, to taste * 8 ounces cheddar cheese, cut into thin chunks * 15 ounce can refried beans, thinned with a bit of water * 5-6 large eggs * 1/2 cup red salsa * 1 avocado, sliced * 1 sliced serrano pepper, optional * 1 lime, cut into wedges, to serve * Fresh cilantro, chopped, to top _____________________________________________________________________________ http://hostthetoast.com/30-minute-huevos-rancheros-potato-boats/

  • image Image source: /t51.2885-15/s160x160/sh0.08/e35/c0.109.875.875/20589386_143969756187396_1720278962057248768_n.jpg

    Alternative text: Grilled corn kale salad from @thealmondeater! INGREDIENTS * 3-4 cups kale, massaged with 1 tbsp olive oil and sprinkle of salt * 1 cup zucchini, sliced * 1 cup yellow squash, sliced * 1 cup red onion, diced * 1 avocado * 2 ears of corn * Chile Lime Dressing: * 4 tbsp olive oil * 2 tbsp distilled white vinegar * Juice of 2 limes (or more to taste) * 2 garlic cloves * 1 tbsp jalapeno pepper, diced with seeds removed * 1 tsp onion flakes * 1 tsp chile powder * ½ tsp dried oregano, dried parsley, sugar * ¼ tsp cumin * Salt to taste _____________________________________________________________________________ http://thealmondeater.com/2016/06/grilled-corn-kale-salad/

  • image Image source: /t51.2885-15/s160x160/sh0.08/e35/c0.93.750.750/20180840_1111788305589828_2102484459596021760_n.jpg

    Alternative text: Summer crostini ideas from @halfbakedharvest! .  INGREDIENTS Crostini 1: crusty grilled sourdough bread, smashed avocado, charred corn, cherry tomatoes, fresh basil, crumbled feta, lemon zest, kosher salt + pepper. Crostini 2: crusty grilled sourdough bread, fig preserves, burrata cheese, prosciutto, fresh fig, fresh thyme + basil, flaky salt + pepper and a drizzle of honey (or honeycomb). Crostini 3: crusty grilled honey whole wheat bread, goat cheese, fresh cherries, fresh basil, aged balsamic vinegar, olive oil, flaky salt and pepper. Crostini 4: crusty grilled honey whole wheat bread, melted cheddar cheese, blueberry jam, fresh thyme + honey + fresh blueberries for garnish. Crostini 5: crusty grilled sourdough bread, blue cheese, grilled peaches, chipotle honey + toasted pumpkin seeds and a sprinkle of flaky salt. Crostini 6: crusty grilled sourdough bread or honey whole wheat bread, melted Brie, fresh strawberries, basil, aged balsamic vinegar, sweet honeycomb (or just a drizzle of honey) and a pinch of flaky salt. . _____________________________________________________________________________ https://www.halfbakedharvest.com/summer-crostini-6-ways/

  • image Image source: /t51.2885-15/s160x160/sh0.08/e35/c0.120.959.959/20393793_1266165376839478_8265885910881533952_n.jpg

    Alternative text: Kale pesto pizza from @cookieandkate!  INGREDIENTS Pizza * 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough * 2 cups (8 ounces) grated low-moisture part-skim mozzarella cheese * 1 cup lightly packed kale, chopped into small, bite-sized pieces * 1 teaspoon olive oil * Optional garnishes: red pepper flakes Kale pesto * 3 cups packed kale, preferably the Tuscan/lacinato variety, thick ribs removed and roughly chopped (about 1 small bunch) * ¾ cup pecans or walnuts * 2 tablespoons lemon juice (about 1 small lemon) * 2 to 3 cloves garlic, depending on their size * ¾ teaspoon fine-grain sea salt * Freshly ground black pepper, to taste * ½ cup olive oil _____________________________________________________________________________ https://cookieandkate.com/2016/kale-pesto-pizza-recipe/

  • image Image source: /t51.2885-15/s160x160/sh0.08/e35/c0.135.1080.1080/20347668_1944038372543683_4000975401609330688_n.jpg

    Alternative text: Burst tomato and zucchini spaghetti with avocado sauce from @pinchofyum! INGREDIENTS * 3 cups yellow and red cherry tomatoes * 2 zucchini, spiralized * 4 ounces whole wheat spaghetti (optional) * Parmesan for topping (optional) Avocado Sauce: * 1 avocado * ¼ cup olive oil * ½ teaspoon salt * ½ cup fresh flat leaf parsley * 3-4 green onions (green parts) * 1 garlic clove * juice of 1 lemon * freshly ground pepper to taste _____________________________________________________________________________ http://pinchofyum.com/burst-tomato-zucchini-spaghetti-with-avocado-sauce

  • image Image source: /t51.2885-15/s160x160/sh0.08/e35/c0.104.835.835/20225975_785166765000711_1269332469996322816_n.jpg

    Alternative text: Pistachio pesto pasta salad from @howsweeteats! ingredients: pistachio basil pesto * 1 cup shelled pistachios * 1 1/2 cups loosely packed fresh basil leaves, torn * 1/2 cup fresh arugula * 2 tablespoons fresh oregano * 3 garlic cloves * 1/3 cup finely grated pecorino romano cheese * 1/3 to 1/2 cup extra virgin olive oil * 1/4 teaspoon salt pasta * 1 pound fusilli pasta * 1 ball burrata cheese * 1/4 cup parmesan cheese * 2 tablespoons chopped pistachios * 1 handful fresh basil for tossing _____________________________________________________________________________ http://www.howsweeteats.com/2017/06/pistachio-pesto-pasta-salad-burrata/

  • image Image source: /t51.2885-15/s640x640/sh0.08/e35/c0.104.837.837/20589399_1925521244435942_7531646060331008000_n.jpg

    Alternative text: Baked breakfast potato boats from @hostthetoast! INGREDIENTS * 5-6 large russet potatoes * 2 tablespoons olive oil * Kosher salt and black pepper, to taste * 8 ounces cheddar cheese, cut into thin chunks * 15 ounce can refried beans, thinned with a bit of water * 5-6 large eggs * 1/2 cup red salsa * 1 avocado, sliced * 1 sliced serrano pepper, optional * 1 lime, cut into wedges, to serve * Fresh cilantro, chopped, to top _____________________________________________________________________________ http://hostthetoast.com/30-minute-huevos-rancheros-potato-boats/

  • image Image source: /t51.2885-15/s640x640/sh0.08/e35/c0.109.875.875/20589386_143969756187396_1720278962057248768_n.jpg

    Alternative text: Grilled corn kale salad from @thealmondeater! INGREDIENTS * 3-4 cups kale, massaged with 1 tbsp olive oil and sprinkle of salt * 1 cup zucchini, sliced * 1 cup yellow squash, sliced * 1 cup red onion, diced * 1 avocado * 2 ears of corn * Chile Lime Dressing: * 4 tbsp olive oil * 2 tbsp distilled white vinegar * Juice of 2 limes (or more to taste) * 2 garlic cloves * 1 tbsp jalapeno pepper, diced with seeds removed * 1 tsp onion flakes * 1 tsp chile powder * ½ tsp dried oregano, dried parsley, sugar * ¼ tsp cumin * Salt to taste _____________________________________________________________________________ http://thealmondeater.com/2016/06/grilled-corn-kale-salad/

  • image Image source: /t51.2885-15/s640x640/sh0.08/e35/c0.93.750.750/20180840_1111788305589828_2102484459596021760_n.jpg

    Alternative text: Summer crostini ideas from @halfbakedharvest! .  INGREDIENTS Crostini 1: crusty grilled sourdough bread, smashed avocado, charred corn, cherry tomatoes, fresh basil, crumbled feta, lemon zest, kosher salt + pepper. Crostini 2: crusty grilled sourdough bread, fig preserves, burrata cheese, prosciutto, fresh fig, fresh thyme + basil, flaky salt + pepper and a drizzle of honey (or honeycomb). Crostini 3: crusty grilled honey whole wheat bread, goat cheese, fresh cherries, fresh basil, aged balsamic vinegar, olive oil, flaky salt and pepper. Crostini 4: crusty grilled honey whole wheat bread, melted cheddar cheese, blueberry jam, fresh thyme + honey + fresh blueberries for garnish. Crostini 5: crusty grilled sourdough bread, blue cheese, grilled peaches, chipotle honey + toasted pumpkin seeds and a sprinkle of flaky salt. Crostini 6: crusty grilled sourdough bread or honey whole wheat bread, melted Brie, fresh strawberries, basil, aged balsamic vinegar, sweet honeycomb (or just a drizzle of honey) and a pinch of flaky salt. . _____________________________________________________________________________ https://www.halfbakedharvest.com/summer-crostini-6-ways/

  • image Image source: /t51.2885-15/s640x640/sh0.08/e35/c0.120.959.959/20393793_1266165376839478_8265885910881533952_n.jpg

    Alternative text: Kale pesto pizza from @cookieandkate!  INGREDIENTS Pizza * 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough * 2 cups (8 ounces) grated low-moisture part-skim mozzarella cheese * 1 cup lightly packed kale, chopped into small, bite-sized pieces * 1 teaspoon olive oil * Optional garnishes: red pepper flakes Kale pesto * 3 cups packed kale, preferably the Tuscan/lacinato variety, thick ribs removed and roughly chopped (about 1 small bunch) * ¾ cup pecans or walnuts * 2 tablespoons lemon juice (about 1 small lemon) * 2 to 3 cloves garlic, depending on their size * ¾ teaspoon fine-grain sea salt * Freshly ground black pepper, to taste * ½ cup olive oil _____________________________________________________________________________ https://cookieandkate.com/2016/kale-pesto-pizza-recipe/

  • image Image source: /t51.2885-15/s640x640/sh0.08/e35/c0.135.1080.1080/20347668_1944038372543683_4000975401609330688_n.jpg

    Alternative text: Burst tomato and zucchini spaghetti with avocado sauce from @pinchofyum! INGREDIENTS * 3 cups yellow and red cherry tomatoes * 2 zucchini, spiralized * 4 ounces whole wheat spaghetti (optional) * Parmesan for topping (optional) Avocado Sauce: * 1 avocado * ¼ cup olive oil * ½ teaspoon salt * ½ cup fresh flat leaf parsley * 3-4 green onions (green parts) * 1 garlic clove * juice of 1 lemon * freshly ground pepper to taste _____________________________________________________________________________ http://pinchofyum.com/burst-tomato-zucchini-spaghetti-with-avocado-sauce

  • image Image source: /t51.2885-15/s640x640/sh0.08/e35/c0.104.835.835/20225975_785166765000711_1269332469996322816_n.jpg

    Alternative text: Pistachio pesto pasta salad from @howsweeteats! ingredients: pistachio basil pesto * 1 cup shelled pistachios * 1 1/2 cups loosely packed fresh basil leaves, torn * 1/2 cup fresh arugula * 2 tablespoons fresh oregano * 3 garlic cloves * 1/3 cup finely grated pecorino romano cheese * 1/3 to 1/2 cup extra virgin olive oil * 1/4 teaspoon salt pasta * 1 pound fusilli pasta * 1 ball burrata cheese * 1/4 cup parmesan cheese * 2 tablespoons chopped pistachios * 1 handful fresh basil for tossing _____________________________________________________________________________ http://www.howsweeteats.com/2017/06/pistachio-pesto-pasta-salad-burrata/

  • image Image source: /t51.2885-15/s640x640/sh0.08/e35/c0.112.900.900/20184627_502460476763202_2147992386876211200_n.jpg

    Alternative text: Guacamole breakfast sandwich from @damn_delicious! INGREDIENTS: * 4 large eggs * Kosher salt and freshly ground black pepper, to taste * 4 slices cheese * 4 tablespoons unsalted butter, at room temperature * 8 slices sourdough bread* * 1 cup guacamole _____________________________________________________________________________ http://damndelicious.net/2016/06/12/guacamole-breakfast-sandwich/

  • image Image source: /wp-content/uploads/2017/08/the-good-food-talking-team.jpg

    Alternative text: About Me

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    Alternative text: Good Food Talking

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